Nothing to say....
So, obviously you fellas read this thing since I get your comments... why don't you post something? It obviously doesn't have to be anything important or awesome or etc etc... Smerv, you perv, post up on how you and the fam are doing...
I don't have the net at home anymore, but can walk to the office to check things maybe once or twice a week. Who knows when or if I'll get it back. Sent my 360 off to get fixed, damn thing started freezing up on me all the time. Hopefully it will be back soon... I miss killin people hahahaha.
Monsta, do you have a recipe for molten lava cake? Chocolate of course. Let me know, it's something I've never made but have a hankerin' to do....
I don't have the net at home anymore, but can walk to the office to check things maybe once or twice a week. Who knows when or if I'll get it back. Sent my 360 off to get fixed, damn thing started freezing up on me all the time. Hopefully it will be back soon... I miss killin people hahahaha.
Monsta, do you have a recipe for molten lava cake? Chocolate of course. Let me know, it's something I've never made but have a hankerin' to do....
posted by Snuffaluff at 1:29 PM
4 Comments:
No my recipe but can't remember where I got it.
has been scaled down by a factor of four.
Unsalted Butter 12oz
Bittersweet Chocolate 12oz
Powdered Sugar 9oz
Cake Flour 6oz
Egg Yolks 7ea
Eggs 7ea
Vanilla 1 Tbsp.
Melt butter and choc together, blend. Mix in powdered sugar and flour, mix til lumps are gone. Blend in eggs, yolks and vanilla. Portion into 4-5oz molds. Refrigerate overnight or at least 6 hours. Bake @ 350 F til firm around the edges but still liquid in center. Try to catch them just before they start to puff in the center. Once they puff in the center, they've got too much internal heat and they'll overcook even after you pull them out.
As with all things. It is best if can be baked to order, but you can bake, chill, and reheat. just be careful not to reheat to long
on a side note. dont over heat butter and chocolate when melting together. do it slowly over a double boiler
What's the yield? Or should I just set out 20 rams and fill til done? lmao
Thanks for the recipe. I changed the comments settings so only registered users can post... no more of that anonymous crap
You fuckin guys sound like a group of old ladies at the local church bake sale. Put down the BEN GAY, take off the MOO-MOO's and get with the program.
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